Copycat Honey Baked Turkey Breast

• 份量: 4 servings
• 准备时间: 15 minutes
• 总时间: 2 hours 15 minutes

配料

3 lb. boneless turkey breast roast (I use Butterball brand)

2 cups chicken broth

2 Tbsp unsalted butter (melted)

3 Tbsp honey

3/4 cup granulated sugar

1/4 tsp seasoned salt

1/4 tsp onion powder

1/4 tsp smoked paprika

1/4 tsp ground cinnamon

1/4 tsp ground nutmeg

1/8 tsp ground ginger

1/8 tsp ground cloves

pinch allspice

步骤

Prepare

Preheat oven to 325°F and set oven rack to center position. Set out a baking dish (I use a 2 quart, but a 9x13" will also work), and an oven-safe wire rack (I use the roasting rack that came with my Instant Pot - it fits great in my 2 quart rectangular baking dish), or a roasting pan with a rack.

Remove turkey breast roast from package, leaving the twine netting on (this holds the meat together as it cooks). Pat very dry with paper towels.

Place turkey roast in the center of baking dish/roasting pan, on the rack. Pour enough chicken broth in the bottom of the roasting pan to fill it about 1/4 inch. **This keeps any drippings from burning.

Brush with honey butter

Combine melted butter and honey, then slather over the turkey breast roast. Tent loosely with foil.

Roast turkey breast

Roast the turkey breast for approximately 1 hour 45 minutes to 2 hours, or until an internal thermometer inserted into the turkey reaches 165°F.

Check the turkey breast every 45 minutes or so, to see if any more chicken broth should be added.

After turkey breast is cooked through, remove the twine netting.

Glaze and broil

Combine sugar, seasoned salt, onion powder, smoked paprika ground cinnamon, ground nutmeg, ground ginger, ground cloves, and allspice in a small bowl. Pat half of the sugar mixture over the top of the turkey.

Preheat broiler to high, and ensure oven rack is still in the center position. **If the rack is too close to the heating element of the broiler, the turkey breast will burn.

Broil for several minutes, until bubbly and caramelized, then remove from oven.

To a small saucepan, add remaining sugar mixture. Add 3 Tbsp of either water or turkey juices from bottom of the roasting pan. Stir, and heat to a boil. Boil for about a minute, then remove from heat.

Brush or pour glaze over the turkey, then broil again for a minute or two (careful... don't let it burn!).

Rest and serve

Remove from oven and let turkey rest for 5-10 minutes.

Slice into 1/8 - 1/4” slices and serve warm or cold and enjoy!

营养

• 卡路里: 595 kcal
• 总脂肪: 12 g
• 饱和脂肪: 5 g
• 不饱和脂肪: 5 g
• 反式脂肪: 0.3 g
• 胆固醇: 201 mg
• 钠: 1284 mg
• 总碳水化合物: 51 g
• 膳食纤维: 0.2 g
• 总糖: 51 g
• 蛋白质: 74 g