Simple Homemade Roti John

• 份量: 2 servings
• 准备时间: 15 minutes
• 总时间: 40 minutes

配料

1/4 diced onions

1/2 lb ground beef (or any meat you want)

1 tbsp curry powder

1/2 tbsp cumin

1/2 tsp salt

1/4 tsp sugar

1/2 tsp paprika

2 eggs

2-4 hotdog buns

Japanese mayonaise

Sriracha/Chili sauce

2 cups shredded cabbage

sliced cheese (optional)

步骤

Meat mixture

Sauté onions until onion is translucent over medium heat.

Add the ground meat and the seasonings.

Break up the ground meat and stir occasionally until the meat is cooked.

Turn off heat and let it cool. Once it's cooled down, break eggs into the same pan and stir until well combined.

Toasting Hotdog Buns

Spread a layer of Japanese mayo to the inside of the hotdog buns.

In a clean frying pan, melt butter with oil over medium heat.

Once the butter melts and the pan is hot enough, add the hotdog buns (inside side down) until it's toasted and then remove from the pan.

Roti John

In the same pan with heat over medium low, add 1/4-1/2 cup of the meat egg mixture in the size of the hotdog buns (See notes).

If you want, add a slice of cheese on top.

Add the hotdog bun on top (inside side down) and press down with you spatula. Leave for 2-4 minutes or until the bottom is cooked.

Flip over carefully and press down with a spatula. Let it cook for another 1-2 minutes before removing from the pan.

Add shredded cabbage and squeeze a generous amount of Japanese mayo and Sriracha/chili sauce all over (see notes).

Bring one side of the hotdog bun over the other and gently press down.

Slice in half and serve while hot. Enjoy!