Name: Tomato Feta Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 6 to 7 medium ripe tomatoes, (sliced into wedges, on-the-vine tomatoes or heirloom tomatoes preferred); 1 medium red onion, (halved, then thinly sliced); 3 garlic cloves, (minced); 1 packed cup chopped fresh parsley leaves; 1 packed cup chopped fresh dill; 2 1/2 teaspoons sumac; Kosher salt; Black pepper; 1 lemon, (juiced); 2 teaspoons white wine vinegar; 1/3 cup extra virgin olive oil; Feta cheese, (to your liking)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Dinner [On My Radar] 🔎

Add the fresh ingredients. In a large salad or mixing bowl, gently toss together the tomatoes, onions, garlic, parsley, and dill.

Season the salad. Add the sumac and season with salt and pepper to taste. Add the lemon juice, white wine vinegar, and extra virgin olive oil. Toss to combine. Taste and adjust the seasoning to your liking.

Serve. Transfer to a serving platter or bowl. Top with large pieces of quality feta cheese. Enjoy!

6 to 7 medium ripe tomatoes, (sliced into wedges, on-the-vine tomatoes or heirloom tomatoes preferred)

1 medium red onion, (halved, then thinly sliced)

1 packed cup chopped fresh parsley leaves

Tomato Feta Salad

配料

步骤

营养

准备好开始烹饪了吗？