Marination's Korean Philly Cheese Steak

• 份量: 4 servings
• 准备时间: 20 minutes
• 总时间: 40 minutes

配料

¾ pound top round beef, thinly sliced

½ cup Kalbi-style steak marinade, or as needed

2 tablespoons oil, divided

2 cups chopped onions

1 cup diced jalapeno peppers

½ cup chopped kimchi

1 cup shredded American cheese

¼ cup mayonnaise

4 sandwich rolls, split and toasted

步骤

Mix beef and marinade together in a bowl; set aside to marinate.

Heat 1 tablespoon oil in a skillet over medium-high heat; saute onions until lightly golden but still firm, 5 to 10 minutes.

Heat 1 tablespoon oil in a separate skillet over medium-high heat; saute jalapeno peppers until very lightly golden, about 5 minutes. Mix jalapeno peppers into onions. Add kimchi and cook until heated through, 2 to 3 minutes. Remove skillet from heat.

Heat a separate skillet over medium-high heat and cook steak, stirring constantly, until browned and cooked through, about 5 minutes.

Return 3/4 cup kimchi mixture to skillet over medium heat; add 1/4 cup American cheese. Cover skillet and heat until cheese is melted, 2 to 3 minutes.

Spread 1 tablespoon mayonnaise onto the bottom half of 1 roll and top with 1/4 of the beef. Layer kimchi-cheese mixture on top of beef and top with roll. Repeat with remaining ingredients to create 3 more sandwiches.

营养

• 卡路里: 824 kcal
• 总脂肪: 36 g
• 饱和脂肪: 11 g
• 不饱和脂肪: 0 g
• 胆固醇: 74 mg
• 钠: 1873 mg
• 总碳水化合物: 88 g
• 膳食纤维: 6 g
• 总糖: 18 g
• 蛋白质: 35 g