Creamy Cajun Shrimp Over Fluffy Mash—save This

• 总时间: 6 minutes

配料

Shrimp & Sauce

1 lb large shrimp, peeled & deveined

2 tbsp butter

1 tbsp olive oil

3 cloves garlic, minced

1 tbsp Cajun seasoning

1 cup heavy cream

1/4 cup chicken broth

1 tsp lemon juice

1/4 cup grated Parmesan

Salt & pepper, to taste

2 tbsp parsley, chopped

Mashed Potatoes

2 lbs potatoes, peeled & boiled

4 tbsp butter

1/2 cup milk or cream

Salt & pepper, to taste

步骤

Mash the base

Mash hot potatoes with butter, milk/cream, salt, and pepper until smooth and fluffy. Keep warm.wz

Sear the shrimp

Heat butter + oil in a skillet (med-high). Toss shrimp with Cajun seasoning; cook 1–2 min/side until pink and lightly golden. Remove.

Build the sauce

Lower heat to medium. Sauté garlic 30 sec. Add broth, cream, and lemon juice; simmer 2–3 min until slightly thick.

Finish creamy

Whisk in Parmesan; season to taste. Return shrimp and any juices; simmer 1–2 min until glossy and coated.

Plate like a pro

Spoon mashed potatoes into bowls, top with shrimp and plenty of sauce. Shower with parsley.

Prep / Cook / Ready in: 10 / 20 / 30 min • Serves: 4 • Badges: creamy • skillet • comfort food

Are you going extra sauce or extra mash on your plate tonight? 👇

Save this for a creamy weeknight win — rich, cozy, and restaurant-level at home.