Name: Katsu Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 tbsp cornflour/cornstarch; 6 tbsp water; 1 tbsp oil; 1 onion (finely chopped); 2 medium carrots (sliced); 2 ½ tbsp curry powder; 1 tsp garlic powder; salt; 1/2 tsp garam masala (optional); 800 ml chicken or veg stock; 1 ½ tbsp honey

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Make the slurry by mixing the cornflour and water in a small jug or bowl.

Place a pan on a medium to high heat and pour in the oil.

Add the onion when the oil is hot and fry for a few minutes until translucent.

Add the carrot and fry for a couple more minutes.

Stir in the curry powder, garlic powder, salt (note 3) and garam masala if using.

Pour on the stock and simmer for 7-10 minutes until the carrots are tender.

Add the slurry, stir until thickened and add the honey. Pour on a little more stock if the sauce seems too thick.

Serve immediately, or strain through a sieve if you prefer a smooth consistency.

Katsu Sauce

配料

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准备好开始烹饪了吗？