Mandel Bread (yields ~4 Dozen

• 份量: 4. Divide dough into two

配料

Wet Ingredients

3 medium eggs (~150 g without shells)

¾ cup sugar (150 g)

1 cup avocado oil (220 g)

Zest of 1 orange

Juice of ½ orange (30–35 g)

Dry Ingredients

2½ cups all-purpose flour (300 g)

1 teaspoon baking powder (5 g)

Dash of salt (~1 g)

Filling

Apricot jam (or any jam) (about 160–180 g total, as needed)

1 cup finely chopped walnuts or pecans (100 g)

Directions (unchanged)

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk eggs, sugar, orange zest, juice, and avocado oil until combined.

3. Add dry ingredients and mix with a large spoon until smooth and fully incorporated.

5. On a floured surface, roll each piece to 12 x 6 inches.

6. Spread jam evenly and sprinkle generously with nuts.

7. Roll up carefully, sprinkle with sugar and place seam-side down on baking sheet.

8. Bake 20–25 minutes, until golden and center is firm.

9. Cool slightly, slice.

10. Return slices to a 300°F (150°C) oven for 20 minutes until crisp.

11. Cool completely before storing.

Can be frozen or airtight for 1 week

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