Name: Spritz Cookies
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 72 servings
Ingredients: 1½ cups salted butter, softened; 1 cup sugar; 1 teaspoon baking powder; 1 egg; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 3½ cups all-purpose flour

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

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{owner} 提供的食谱来自 {recipeBook}。

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A&B Recipe Book

Beat butter with an electric mixer in a large bowl for 30 seconds.

Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, vanilla, and almond extract until combined.

Beat in as much of the flour as you can using the mixer. Stir in any remaining flour with a wooden spoon

Force room-temperature dough through a cookie press onto ungreased cookie sheets.

Bake in the preheated oven until edges are firm but not brown, 6 to 8 minutes. Transfer to wire racks to cool completely.

Spritz Cookies

配料

步骤

营养

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