Gail’s Recipe Book
Fattoush Salad Dressing
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1 cup olive oil
1/2 cup lemon juice
1 tbs vinegar or Apple cider vinegar
1 tbs pomegranate molasses
1 ½ tbs salt
1 ½ tbs dried mint
1 ½ tbs zaatar
1 tbs sumac
1 garlic clove, grated or finely chopped
Blend everything in a jar with immersion blender
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