Slow Cooker Mexican Hashbrown Casserole

• 份量: 6 servings
• 准备时间: 15 minutes
• 总时间: 4 hours 15 minutes

配料

1 lb. ground beef

1 onion (diced)

1 medium green pepper (chopped)

1 (14 oz.) can stewed tomatoes

1 (4 oz.) can chopped green chilies

1 package taco seasoning

4 oz. cream cheese

1 package Simply Potatoes hashbrowns

2 cups shredded sharp cheddar cheese

步骤

Heat a large non-stick skillet over medium-high heat and sauté ground beef with the rest of the onion and green pepper for about 7-9 minutes or until meat is cooked and vegetables are soft.

Reduce heat to medium-low then stir in remaining taco seasoning, green chilies, and stewed tomatoes. Stir in cream cheese.

Spray slow cooker with non-stick cooking spray. Spread 1/2 of the hash brown mixture onto the bottom, layer half of the ground beef mixture, a half cup of the remaining cheddar cheese, the second half of the potatoes, the last half of the ground beef, and the last half cup of cheese.

Cook on low for 4-6 hours then serve with your choice of toppings such as tomatoes, avocados, salsa, guacamole, sour cream, shredded cheese, and etc.

营养

• 每份大小: About 1 cup of hashbrown
• 卡路里: 381
• 总脂肪: 23.6 g
• 饱和脂肪: 13.3 g
• 反式脂肪: 0.5 g
• 胆固醇: 107.8 mg
• 钠: 540.1 mg
• 总碳水化合物: 13 g
• 膳食纤维: 2.1 g
• 总糖: 4.6 g
• 蛋白质: 29.1 g