Name: Pressure Cooker Mr. Yoshida's Chicken and Rice
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 servings
Ingredients: 2 pounds Thighs and/or Legs (boneless/skinless, cut into large chunks); 8 oz Cremini Mushrooms (or your favorite kind); 1/2 cup Mr. Yoshida's Marinade; 12 ounces Jasmine Rice (rinsed); 20 ounces Chicken Stock/Broth (or water)

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Black Family Recipes

Remove fat from chicken and cut into large chunks and place into a bowl.

Pour Mr. Yoshida's Marinade over chicken and mushrooms and set in refrigerator overnight, or for at least 30 minutes.

Add rinsed rice, broth and chicken/mushrooms to your Pressure Cooker cooking pot.

Lock on the lid and Close Pressure Valve. Cook at High Pressure for 4 minutes. When Beep sounds, wait 10 minutes and then release the remaining pressure.

2 pounds Thighs and/or Legs (boneless/skinless, cut into large chunks)

8 oz Cremini Mushrooms (or your favorite kind)

Pressure Cooker Mr. Yoshida's Chicken and Rice

配料

步骤

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