Name: Homemade Ginger Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Ginger Dressing
Ingredients: 1/2 cup peanut or sesame oil; 1/2 cup diced yellow onion; 1/4 cup rice vinegar; 1/4 cup water; 1/4 cup roughly chopped fresh ginger; 2 tablespoons chopped celery; 2 tablespoons soy sauce (we used reduced sodium); 1 1/2 tablespoons ketchup; 2 teaspoons granulated sugar; 2 teaspoons freshly squeezed lemon juice; Salt and pepper to taste; Chopped romaine lettuce; Halved cherry tomatoes; Thinly sliced/shredded carrots; Thinly sliced red cabbage

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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食谱

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Add all of the dressing ingredients to a blender or a jar with a immersion blender. Blend until the dressing is smooth and all of the ingredients are completely incorporated. Taste and adjust salt as desired.

Assemble salad with a base of romaine topped with shredded carrots, cabbage and diced cherry tomatoes and drizzle generously with dressing. Enjoy!

2 tablespoons soy sauce (we used reduced sodium)

Homemade Ginger Dressing

配料

步骤

营养

准备好开始烹饪了吗？