Name: Healthy Breakfast Quesadilla (High Protein)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 High Fiber Tortilla (see options in the notes); 4 Egg Whites; ½ cup Spinach; ⅓ cup Mushrooms (diced); ¼ cup Low Moisture Cheddar Cheese (shredded); ¼ teaspoon Garlic Powder; Salt and pepper to taste; Salsa for topping

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Breakfast

Spray a skillet with avocado oil and bring to medium heat. Add the spinach and mushrooms. Cook 2-3 minutes until the spinach is wilted.

Add the egg whites to the skillet with garlic powder, salt and pepper. Cook 3 minutes until the edges and center are fully cooked. Cover and cook another 2 minutes until it's fully cooked through like a pancake.

Remove the egg white from the pan and place on a plate. Take the tortilla and run it under a small drizzle of water. Shake the water off the tortilla then add it to the pan flat.

Place the cheese on the tortilla and egg white on top. Fold in half and cook 1 minute then flip and cook another minute. Remove from the skillet and serve!

1 High Fiber Tortilla (see options in the notes)

¼ cup Low Moisture Cheddar Cheese (shredded)

Healthy Breakfast Quesadilla (High Protein)

配料

步骤

营养

准备好开始烹饪了吗？