Strawberry Cheesecake Ice Cream

• 总时间: 14 hours and 30 minutes

配料

1 cup fresh strawberries

2 tablespoons light brown sugar

2-3 tablespoons water

8 ounces cream cheese, at room temperature

1 cup heavy cream

1 cup sour cream

2/3 cup light brown sugar

1 lemon, zesteed

1/2 teaspoon vanilla

1 pinch sea salt

Waffle Cones for serving

步骤

For the strawberries:

In a saucepan heat all ingredients over low heat. Stir frequently until it boils, about 5 minutes. Reduce for another 2 minutes to let everything meld together and then remove from the heat. Transfer to a shallow container, mash berries with a fork or spoon and refrigerate.

For the cheesecake ice cream base:

In a bowl, beat cream cheese, heavy cream, sour cream and sugar just until smooth. Add zest, vanilla and salt. Combine, transfer to a container with a lid, or bowl with plastic wrap, and refrigerate until very cold, 6 to 8 hours or overnight.

Place the mixture in your ice cream maker and churn according to manufacturer´s directions.

Transfer to a freezer-proof container, add strawberry mixture, swirl a few times, cover and freeze until solid.