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Take Me To Nom Town

Pull-Apart Cheeseburger Sliders

12 servings

份量

10 minutes

准备时间

40 minutes

总时间

配料

2 tbsp. Cooking spray

2 tbsp. extra-virgin olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 lb. ground beef

1 tsp. yellow mustard

1 tbsp. Worcestershire sauce

Kosher salt

1 tsp. Freshly ground black pepper

12 slider buns (or dinner rolls)

12 slices cheddar cheese

1 medium tomatoes, sliced

1/2 c. pickle slices

3 tbsp. butter, melted

1/4 tsp. garlic powder

1 tbsp. sesame seeds

步骤

Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat.

Return beef mixture to skillet and stir in mustard and Worcestershire. Season with salt and pepper.

Place bottom halves of slider buns in prepared baking dish and top with cooked beef mixture, cheese, tomatoes, pickles, and slider bun tops.

Brush melted butter on top of buns and sprinkle with garlic powder and sesame seeds.

Bake until cheese is melty and buns are golden, 10 to 12 minutes.

营养

每份大小

-

卡路里

4491

总脂肪

316 g

饱和脂肪

132 g

不饱和脂肪

-

反式脂肪

11 g

胆固醇

770 mg

4291 mg

总碳水化合物

198 g

膳食纤维

12 g

总糖

29 g

蛋白质

200 g

12 servings

份量

10 minutes

准备时间

40 minutes

总时间
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