Homemade Pancakes

• 份量: 8 Pancakes
• 准备时间: 10 minutes
• 总时间: 45 minutes

配料

1 cup all-purpose flour ($0.07)

1 ½ tsp baking powder ($0.03)

1/2 tsp salt ($0.03)

¾ cup warm milk* ($0.02)

2 Tbsp melted butter ($0.20)

1 large egg ($0.21)

2 Tbsp sugar ($0.02)

1/2 tsp vanilla extract ($0.14)

4 tsp cooking oil ($0.05)

步骤

Whisk together the flour, baking powder, and salt in a bowl.

In a separate bowl, whisk together the milk, egg, melted butter, sugar, and vanilla extract.

Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until combined. DO NOT overmix. The mixture should be thick, but still pourable, and a little bit lumpy. If it's not pourable, add an additional tablespoon or two of milk until it is thick, but pourable. Let the batter rest for 15 minutes.

Heat a large skillet or griddle over medium. Once hot add enough cooking oil to coat the surface (I use about ½ tsp per pancake). Add the pancake batter to the hot griddle, ¼ cup at a time. Use the back of the measuring cup to spread the batter into a 4.5-inch diameter circle.

Cook the pancakes until bubbles form over the surface and begin to pop, the edges of the pancakes look dry, and the bottom is golden brown (about 60 seconds). Flip the pancakes and cook on the second side until golden brown (about 30 seconds).

Repeat with the remaining batter, adding more oil to the skillet between batches or as needed, until all of the pancakes have been cooked. Keep the pancakes warm on a plate under a towel or in a warm oven until all of the pancakes have been cooked. Serve warm with your favorite toppings!

营养

• 每份大小: 2 pancakes
• 卡路里: 279 kcal
• 总脂肪: 13 g
• 钠: 536 mg
• 总碳水化合物: 33 g
• 膳食纤维: 1 g
• 蛋白质: 7 g