Name: Jamaican Jerk Chicken
Cook time: 9 h
Total time: 9 h
Ingredients: 1 medium onion, coarsely chopped; 3 medium scallions, chopped; 2 Scotch bonnet chiles, chopped; 2 garlic cloves, chopped; 1 tablespoon five-spice powder; 1 tablespoon allspice berries, coarsely ground; 1 tablespoon coarsely ground pepper; 1 teaspoon dried thyme, crumbled; 1 teaspoon freshly grated nutmeg; 1 teaspoon salt; 1/2 cup soy sauce; 1 tablespoon vegetable oil; 2 (3 1/2 to 4-pound) chickens, quartered

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In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg, and salt; process to a coarse paste. With the machine on, add the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken, and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.

Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.

1 tablespoon allspice berries, coarsely ground

Jamaican Jerk Chicken

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