Tomato and Cucumber Salad with Capers and Feta

• 份量: 6 servings
• 总时间: 30 minutes

配料

12 ounces ripe tomatoes, cored and cut into 6 to 8 wedges

1 English cucumber, cut lengthwise into eighths, then crosswise into 2-inch lengths

Kosher salt and ground black pepper

½ small red onion, thinly sliced

1 Fresno or jalapeño chili, stemmed and sliced into thin rings

3 tablespoons red wine vinegar

2 ounces feta cheese, crumbled (½ cup)

1 tablespoon drained capers

3 tablespoons extra-virgin olive oil

1 medium garlic clove, finely grated

½ cup lightly packed fresh flat-leaf parsley, chopped

步骤

In a colander set in a large bowl, toss together the tomatoes, cucumber and ½ teaspoon salt; let stand for 10 minutes. Meanwhile, in a small bowl, stir together the onion, chili, vinegar and ¼ teaspoon salt; let stand for 10 minutes.

Transfer the tomatoes and cucumbers to a serving bowl, discarding their liquid, then sprinkle with the feta. Using tongs, lift the onion and chili out of the vinegar mixture, squeezing gently and allowing the vinegar to drain back into the bowl, then scatter them over the tomatoes and cucumber; reserve the vinegar. Sprinkle the capers over the salad.

To the reserved vinegar, add the oil, garlic, a pinch of salt and and ¼ teaspoon pepper, then whisk to combine. Drizzle the dressing over the salad and sprinkle with parsley. Toss to combine at the table.