Cold Tofu Noodle Bowl

• 份量: 1 serving

配料

1 bundle noodles (1 serving), cooked al dente

½ block firm tofu, cut into small cubes and dry-seared until golden brown

A handful of fresh bean sprouts

1 cucumber, julienned

2 sprigs cilantro, chopped

Sauce:

2 tbsp peanut butter (Skippy)

1 tbsp chili sauce (Din Tai Fung)

1 tsp sweet soy sauce (Lee Kum Kee Sweet Soy Sauce for Dim Sum)

¼ tsp rice vinegar (Din Tai Fung)

1 tsp sesame oil (Ottogi)

50 ml water

To Finish: Crushed toasted sesame seeds

NOTE:

If you don't like raw bean sprouts, feel free to blanch them briefly before adding them to the noodles👌🏻

If you prefer fried tofu instead of dry-seared tofu, go for it. Both work beautifully in this dish 👌🏻