Name: Honey-Ham Biscuits
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Appetizers
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury Grands Biscuits (8 count); 8 slices (1/2 oz each) Swiss cheese; 8 slices (1 oz each) deli cooked ham; 1/4 cup honey

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Johanneck Family Recipes

Heat oven to 350°F. Spray cookie sheet with cooking spray.

Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Fold each piece of cheese in half. Fold each piece of ham into fourths.

Place 1 folded slice of cheese and 1 folded slice of ham on 1 biscuit round. Top with another biscuit round; firmly pinch edges to seal. Repeat with remaining cheese, ham and biscuits to make 8 sandwiches. Place on cookie sheet.

Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle honey over biscuits. Serve immediately.

1 can (16.3 oz) refrigerated Pillsbury Grands Biscuits (8 count)

Honey-Ham Biscuits

配料

步骤

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准备好开始烹饪了吗？