Creeach Fam Recipes
Oven Roasted Crispy Pork Belly
8 servings
份量5 minutes
准备时间1 hour 35 minutes
总时间配料
1 pound pork belly (skin on or skinless)
2 teaspoons fine salt (or 4 teaspoons kosher salt)
2 teaspoons sugar
a few grinds of black pepper
步骤
For skinless pork belly, move on to the next step. If using skin on pork belly, pat skin dry with a paper towel. With a sharp knife, score through skin every 1/2-inch at a diagonal, cutting through skin and into fat, but not so deep that you hit meat. Repeat cutting in an opposite diagonal to create a diamond shape pattern. (recipe note #1)
Season pork belly with salt sugar and a few grinds of black pepper. Cover and refrigerate overnight.
Preheat oven to 450°F.
Roast pork belly for 30 minutes on the middle rack in a heavy, oven-safe pan or skillet, skin side up / fat side up. Reduce heat to 275°F and roast for an hour or more, until tender but not mushy. (Larger pieces of pork belly will take longer. Our one-pound belly was done after an hour at 275°F.)
Remove from oven and let cool to room temperature. Wrap tightly in plastic and refrigerate until chilled through - at least a few hours and up to 2 days.
Once chilled, slice into thick pieces and brown in a skillet on the stovetop until crisp. Enjoy alone or in soups, salads, pasta sauces, ramen and more! (recipe note #2)
营养
每份大小
-
卡路里
297 kcal
总脂肪
30 g
饱和脂肪
10 g
不饱和脂肪
-
反式脂肪
-
胆固醇
40 mg
钠
599 mg
总碳水化合物
1 g
膳食纤维
-
总糖
-
蛋白质
5 g
8 servings
份量5 minutes
准备时间1 hour 35 minutes
总时间