Fran’s Stuffed Cabbage

• 份量: 36 people

配料

*NOTE: this recipe serves 36 people (50 to 75 stuffed cabbage)

4 Lg. cabbages or 8 small (Savory brand is best)

4-5 Ibs of hamburger

14.5 ounces of stewed tomatoes

2-21b boxes of sugar

2 bottles of sour salt

4 extra large white onions (sliced) round size of quarter

1 box of dark raisons

1 box brown sugar

Onion powder

Garlic powder

Lawry's Season salt

Rice

1 egg per pound of Hamburg

8 slices of white bread

步骤

Freeze cabbage 4-5 days. Take out and defrost the night before Pam 2 large pots

Line pots with sliced onions

Add brown sugar and sugar over the onions (pour thickly)

Add sour salt over sugar (VERY LIGHTLY)

Spread ½ package of raisons

Core cabbage- run cold water into core to separate leaves (pull leaves lightly)

Mix meat with one egg per pound (can do 2 Ibs with 2 eggs)

Season with garlic powder, onion powder, and Lawry's salt and mix together Add uncooked rice and 3-4 slices of bread crusts removed wet to meat to hold together

Roll hamburg oblong like a hot dog and roll into cabbage

Roll meat once into leaf and fold sides in and roll

Line pots with stuffed cabbage 2 to 3 layers

Cut up left over cabbage and put on top

Add boiling water to just cover the cabbage

Cook medium heat-tilted cover

Taste until right flavor

Too sour add sugar too sweet add sour salt

Cook for 1 ½ hours- LOW

LET COOL

Use slotted spoon and transfer to silver foil pans cover good with sauce and freeze

Take out the night before serving

Heat oven to 350 and cook for 30 to 45 minutes

Serve over rice