Name: Garlic Black Pepper Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 piece boneless skin-on chicken thigh; Salt and Pepper (to season); 1 ½ tbsp Butter; 3 tbsp Oyster sauce; 2 tbsp Soy Sauce; ½ tbsp Black Pepper (adjust to your spice tolerance); 1 ½ tbsp Garlic (minced); 2 tbsp Honey; 2 ½ tbsp Ketchup

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Season the chicken with salt and pepper on both sides.

In a pan, add in oil, and turn the heat up to medium-high. Once the pan is hot, add in the chicken, skin side facing down.

Pan-fry the chicken for 2-3 minutes on each side, or until chicken skin is crispy and golden brown. Remove and set aside.

Mix black pepper, minced garlic, oyster sauce, soy sauce, honey, and ketchup in a bowl.

Turn the heat up to medium and add butter into the pan. Pour in the sauce and simmer for 1 minute.

Add the chicken back in and cook on medium-high heat for 1-2 minutes on each side.

½ tbsp Black Pepper (adjust to your spice tolerance)

Garlic Black Pepper Chicken

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准备好开始烹饪了吗？