Thai Cucumber Salad

• 份量: 4 servings
• 准备时间: 25 minutes
• 总时间: 26 minutes

配料

1 lb cucumbers, peeled and thinly sliced (I prefer the small persian cucumbers)

2 teaspoons salt

1/4 cup thinly sliced red onion

1/2 cup rice vinegar

1/4 cup sugar

1/4 cup chopped fresh cilantro

1/3 cup chopped peanuts

步骤

Place the cucumbers in a colander and sprinkle the salt over them.

Toss to coat the cucumber slices in salt. Let sit 10 minutes.

Use a paper towel to blot the cucumber slices dry.

Place the rice vinegar and sugar in a small bowl. Microwave for 30 seconds and stir until sugar is dissolved.

Place the cucumbers and red onion in a large bowl, then pour the rice vinegar mixture over the top.

Add the cilantro to the cucumber mixture and stir until combined. Cover and refrigerate for at least 20 minutes, or up to 24 hours.

Sprinkle the peanuts over the top, then serve.

营养

• 卡路里: 143 kcal
• 总脂肪: 3 g
• 饱和脂肪: 1 g
• 钠: 891 mg
• 总碳水化合物: 26 g
• 膳食纤维: 1 g
• 总糖: 12 g
• 蛋白质: 2 g