Name: Rainbow Veggie Pinwheels
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 large tortillas; 2/3 cup whipped cream cheese (can use light); 1 tablespoon dry ranch powder (you can also use store bought); 1/2 cup thinly sliced red bell pepper strips; 1/2 cup thinly sliced carrot strips; 1/2 cup thinly sliced yellow bell pepper strips; 1/2 cup baby spinach leaves; 1/2 cup shredded purple cabbage; 1 cup cooked shredded chicken (optional)

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Recipes 2024

Mix together the cream cheese and ranch powder until thoroughly combined.

Spread the cream cheese mixture evenly over the 4 tortillas.

Leaving a 1 inch border on all sides, lay out 2 tablespoons of each vegetable in rows across the tortillas; top with shredded chicken.

Roll up each tortilla tightly; if the ends don't stay shut you can add a bit more cream cheese to seal. Cut crosswise into pinwheels and serve.

2/3 cup whipped cream cheese (can use light)

1 tablespoon dry ranch powder (you can also use store bought)

1/2 cup thinly sliced red bell pepper strips

1/2 cup thinly sliced yellow bell pepper strips

Rainbow Veggie Pinwheels

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准备好开始烹饪了吗？