Name: Jalapeno Bottle Caps Recipe (Fried Jalapeno Slices)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 servings
Cuisine: Stove Top Only
Ingredients: 3 fresh jalapeno peppers (sliced into rings); ½ cup all-purpose flour; ½ teaspoon garlic powder; ½ teaspoon paprika; salt and pepper (to taste); 2 large eggs; 4 ounces light beer (or use fizzy seltzer or clear soda); 2 to 3 cups peanut or vegetable oil (enough to cover the battered jalapeno peppers)

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Heat the oil in a large pan to medium heat. Do not let it boil.

In a large mixing bowl, add flour, garlic, paprika and salt and pepper. Mix well.

In batches, coat the sliced jalapeno peppers in the batter.

Fry the battered jalapeno peppers in batches about 5-6 minutes each, turning as needed, until golden and crispy.

Drain on paper towels and lightly salt while they're hot. Serve.

3 fresh jalapeno peppers (sliced into rings)

4 ounces light beer (or use fizzy seltzer or clear soda)

2 to 3 cups peanut or vegetable oil (enough to cover the battered jalapeno peppers)

Jalapeno Bottle Caps Recipe (Fried Jalapeno Slices)

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