Name: Protein Twix Bars
Prep time: 10 min
Yield: 20 servings
Ingredients: 2 cups Almond Flour; ½ cup Vanilla Protein Powder; ¼ cup Pure Maple Syrup; ¼ cup Coconut Oil; ⅔ cup Creamy Peanut Butter; ⅓ cup Pure Maple Syrup; 2 Tbsp Coconut Oil; 2 whole Collagen; 1 tsp Pure Vanilla Extract; 2 cup Dark Chocolate; 2 tsp Coconut Oil

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Recipes To Try

Combine shortbread ingredients together, then press down into an 8x8 dish lined with parchment paper. Place in the freezer while you make the caramel

Mix together drippy nut butter, syrup, vanilla, coconut oil, and collagen until smooth

Pour overtop shortbread layer and freeze for 1hr+

Melt chocolate and coconut oil. You will have extra, but you want enough to dunk your bars to fully coat

Slice your Twix bars in 10 bars or 20 squares

Dip in chocolate, dab to allow excess to drip off, then place on parchment paper

Place in the fridge for an addition 10 min for chocolate to harden

Protein Twix Bars

配料

步骤

营养

准备好开始烹饪了吗？