Kio’s Recipes
Brazilian Cheese Bread (Pao de Queijo Recipe)
48 servings
份量10 minutes
准备时间30 minutes
总时间配料
2 cups tapioca flour
1 cup whole milk
2 large eggs
1/3 cup vegetable oil (avocado oil or light olive oil)
½ cup shredded sharp cheddar cheese
½ cups shredded mozzarella cheese
1 teaspoon salt
½ teaspoon garlic powder
步骤
Preheat the oven to 400 degrees F. Set out several mini muffin pans. Spray them generously with nonstick cooking spray. (Or brush generously with oil.)
In a blender, combine all the ingredients. Cover and puree until smooth and frothy.
Use a spoon to portion the batter into the muffin pans, filling the wells ¾ full.
Bake undisturbed for 19-20 minutes until golden and puffed.
If you needed to repeat with the remaining batter, puree the batter another 30 seconds to create additional froth before re-spraying and refilling the pans. Serve warm.
营养
每份大小
1 puff
卡路里
44 kcal
总脂肪
3 g
饱和脂肪
2 g
不饱和脂肪
2 g
反式脂肪
1 g
胆固醇
9 mg
钠
68 mg
总碳水化合物
5 g
膳食纤维
1 g
总糖
1 g
蛋白质
1 g
48 servings
份量10 minutes
准备时间30 minutes
总时间