Reuben Soup

• 份量: 8 servings
• 准备时间: 15 minutes
• 总时间: 1 hour 5 minutes

配料

3 tablespoons butter

½ cup chopped onion

¼ cup chopped celery

¼ cup all-purpose flour

3 cups water

4 cubes beef bouillon

3 cups half-and-half cream

3 cups shredded Swiss cheese, divided

8 ounces shredded corned beef

1 cup sauerkraut, drained

8 slices rye bread, toasted and cut into triangles

步骤

Melt butter in a large saucepan over medium-high heat. Cook and stir onion and celery in hot butter until tender. Mix in flour until smooth. Gradually stir in water and bouillon; bring to a boil. Reduce heat to low and simmer for 5 minutes.

Stir in cream, 1 cup cheese, corned beef, and sauerkraut. Cook and stir until soup is slightly thickened, about 30 minutes.

Meanwhile, preheat the oven's broiler.

Ladle soup into 8 ovenproof bowls. Top each serving with a bread slice; sprinkle each with 1/4 cup cheese.

Place under the preheated broiler until cheese is melted and lightly browned.

营养

• 卡路里: 465 kcal
• 总脂肪: 31 g
• 饱和脂肪: 18 g
• 不饱和脂肪: 0 g
• 胆固醇: 107 mg
• 钠: 1127 mg
• 总碳水化合物: 24 g
• 膳食纤维: 2 g
• 总糖: 3 g
• 蛋白质: 25 g