Name: Pesto Quesadillas with White Beans and Tomato
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 medium-large tortillas; Heaping 1/4 cup pesto, homemade or store-bought; 1 1/3 cup shredded cheese; 1 1/3 cup white beans; 2-3 ripe tomatoes; Salt and black pepper; Butter or olive oil

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Nick & Alyssa

Heat a large pan over low-medium heat. Thinly slice the tomatoes and remove as much of the seeds and liquid as you can. Pat tomato sliced dry and set aside.

Lay a tortilla flat on a cutting board and spread one half with 1 heaping tablespoon pesto and then top with cheese, white beans and tomato. Sprinkle tomato with a little salt and pepper and add a little extra sprinkle of cheese on top if you like.

Fold tortilla over and place in the pan, I like to place cheese side down. Cook each side until browned and cheese is melted, about 3-4 minutes each side. Let quesadilla cool for a minute or two before slicing and enjoying.

Heaping 1/4 cup pesto, homemade or store-bought

Pesto Quesadillas with White Beans and Tomato

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准备好开始烹饪了吗？