Umami
Umami

Gluten Free Garlic Knots

8 servings

份量

20 minutes

准备时间

1 hour 38 minutes

总时间

配料

2 1/2 teaspoons yeast (* see note)

1 1/4 cups warm water

Dry Ingredients

1 teaspoon sugar (or honey)

3 cups gluten free flour blend (* see note)

1/4 cup parmesan cheese

1 teaspoon salt

Liquid Ingredients

1/4 cup olive oil

2 eggs (size large)

Finishing Ingredients

1/2 cup gluten free flour blend (For dusting on the flour for shaping)

1/4 cup butter (unsalted)

1 garlic clove (1 large or 2 small, minced)

1 teaspoon dried parsley

步骤

Add the yeast and sugar to warm water to proof your yeast. Let it sit for 5 minutes until it is bubbly.

Add the dry ingredients to a separate bowl, and whisk to blend. This includes the parmesan.

Add the egg and olive oil to the yeast mixture and whisk to blend it all together. Pour the wet ingredients into the dry ingredients.

Mix into a soft dough. Cover the bowl with plastic wrap and allow it to rise in a warm spot for 1 hour.

HINT: If it is cold in your house, you can preheat your oven to 200º F. Turn the oven off and place the bowl in the oven. Keep the door cracked open during the rise.

After rising, add the final 1/2 cup of gluten free flour blend. Note, this dough will be more firm than usual. This is because you need to be able to work the dough.

Place your dough onto a piece of wax paper. Break off pieces and gently roll the dough into log-shaped snakes. Don't press down too hard as you want it softly rolled to keep some rise.

Tie the dough into a knot. It doesn't have to be pretty, and the dough may appear a tiny bit dry.

Preheat the oven to 400º F.

Cover the knots with plastic wrap and let the dough knots sit on the counter for about 20 minutes.

Melt the butter, minced garlic, salt, and dried parsley in the microwave.

Brush the melted butter over the garlic knots. This adds back some moisture AND helps bake in that delicious garlic butter flavor!

Bake at 400º F for 15-18 minutes. Actual baking time will vary depending on the size of your knots.

Brush the remaining garlic butter over the freshly baked garlic knots.

营养

每份大小

1 knot

卡路里

328 kcal

总脂肪

16 g

饱和脂肪

5 g

不饱和脂肪

9 g

反式脂肪

1 g

胆固醇

58 mg

411 mg

总碳水化合物

40 g

膳食纤维

6 g

总糖

2 g

蛋白质

9 g

8 servings

份量

20 minutes

准备时间

1 hour 38 minutes

总时间
开始烹饪

准备好开始烹饪了吗?

使用Umami收集、定制和分享食谱。适用于iOS和Android。