Name: 5 Ingredient Coconut Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Vegetarian
Ingredients: 1 can coconut milk; 2 tablespoons red curry paste; 2 small heads broccoli (and/or other veggies of choice); 1 can chickpeas, rinsed and drained; 1/2 tablespoon cornstarch dissolved in 2 tablespoons cold water; optional: minced garlic or onion

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Tom & Abby’s Cookbook 🥘

Saute broccoli (and onion/garlic if you’re using it) in a tablespoon of oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp.

Add the curry paste to the pan and whisk it until it combines with the coconut milk. Add the chickpeas.

Bring to a slight boil and add the cornstarch. Boil for about a minute, then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.

2 small heads broccoli (and/or other veggies of choice)

1/2 tablespoon cornstarch dissolved in 2 tablespoons cold water

5 Ingredient Coconut Curry

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准备好开始烹饪了吗？