Creamy Lemon Gnocchi

• 份量: 4 servings
• 准备时间: 5 minutes
• 总时间: 20 minutes

配料

1 tablespoon olive oil

1 shallot, (diced)

4 garlic cloves, (minced)

kosher salt and pepper

¼ cup dry white wine

¾ cup chicken stock

1 cup heavy cream

2 tablespoons fresh lemon juice

1 pound uncooked potato gnocchi

1 tablespoon fresh lemon zest

⅔ cup freshly grated parmesan cheese, (plus more for topping)

fresh basil, (for topping)

crushed red pepper, (for topping)

步骤

Heat the olive oil in a large skillet or saucepan over medium-low heat. Add the shallots, garlic and a pinch of salt and pepper. Cook for 5 minutes, until softened.

Add in the white wine and cook for 1 to 2 minutes. Add in the chicken stock, heavy cream and lemon juice. Add in the gnocchi. Bring the mixture to a boil then reduce it to a simmer. Cook, stirring often, until the gnocchi is cooked and the sauce is creamy, about 5 to 6 minutes.

Stir in the lemon zest and parmesan. Taste and season more with salt and pepper as needed.

Serve, topping with fresh basil, red pepper flakes and more parmesan.