Easy Plant-Based Veggie Fajitas

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 20 minutes

配料

Juice from 2 limes

2 to 4 Tablespoons of oil

1 teaspoon of dried oregano

1 teaspoon of dried cumin

½ teaspoon of chili powder

¼ cup of fresh cilantro (chopped)

Salt and pepper (to taste)

1 large onion (cut into wedges)

2 bell peppers (cut into strips (any color)

2 small zucchinis (halved and cut into strips)

4 garlic cloves (missed)

1 jalapeño (cut into thin strips)

1 tomato (cut into wedges)

8 to 12 flour tortillas (fajita style)

步骤

For the marinade, in a small bowl, combine and stir together the juice of limes, oil, spices, cilantro, and salt and pepper to taste.

Combine the onion, bell peppers, zucchini, garlic, and jalapenos in a bowl, add marinade, and mix well. You can use your hands for this. You don't need to let the marinade sit with the veggies.

Grill the vegetables in a large skillet on medium-high heat and cook for about 6 to 7 minutes, or until tender. Add tomatoes at the last minute so that they are lightly cooked.

Lightly toast tortillas over medium heat and place grilled vegetables in them.

营养

• 卡路里: 411 kcal
• 总脂肪: 15 g
• 饱和脂肪: 4 g
• 不饱和脂肪: 10 g
• 钠: 709 mg
• 总碳水化合物: 60 g
• 膳食纤维: 7 g
• 总糖: 10 g
• 蛋白质: 10 g