Umami
Umami

Breakfast

Air Fryer Baklava Granola

3 servings

份量

5 minutes

准备时间

40 minutes

总时间

配料

1 c. old-fashioned oats

1/2 c. chopped raw walnuts

1/3 c. honey

3 tbsp. coconut oil, melted

1 tsp. ground cinnamon

1/2 tsp. kosher salt

1 c. chopped roasted pistachios, divided

步骤

In a large bowl, combine oats, walnuts, honey, oil, cinnamon, salt, and 3/4 cup pistachios.

Line an air fryer basket with a small piece of parchment, leaving some of the vent holes in the basket exposed. (You can also use an air fryer basket liner.) Add oat mixture in a single layer.

Cook oats at 325°, stirring halfway through, until deep golden brown and mixture is fragrant, 15 to 18 minutes. Stir in remaining 1/4 cup pistachios. Let cool in air fryer 15 to 20 minutes.

Break into small pieces. Granola will harden as it continues to cool. Transfer to an airtight container and store up to 2 weeks.

营养

每份大小

-

卡路里

694

总脂肪

47 g

饱和脂肪

15 g

不饱和脂肪

-

反式脂肪

0 g

胆固醇

0 mg

317 mg

总碳水化合物

55 g

膳食纤维

9 g

总糖

35 g

蛋白质

15 g

3 servings

份量

5 minutes

准备时间

40 minutes

总时间
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