Chicken Satay

• 总时间: 1 hour 10 minutes

配料

Ingredients (serves 2):

400g chicken breasts

2 tbsp peanut butter

1 tbsp soy sauce

1 tbsp honey

1 tbsp red curry paste

2 garlic cloves

1 tsp curry powder

Juice of 1 lime

Pinch of salt

150ml coconut milk

Olive oil

Fresh coriander

步骤

In a bowl, add the peanut butter, soy sauce, honey, red curry paste, grated garlic, curry powder, lime and a pinch of salt. Mix it using a whisk until fully combined and you have smooth thick sauce.

Chop the chicken into chunks and place into a bowl, add 1/4 of the sauce, coat the chicken and leave to marinate for at least an hour for the most flavour (or you can use it straight away).

Get the chicken chunks onto a skewer, heat the oil in a pan and cook the chicken until slightly charred and cooked through (about 8 minutes). Remove from the heat and leave to rest.

In a separate pan add the remaining sauce, with the coconut milk, and mix until combined. Simmer on a low heat for 2 minutes.

Serve the chicken satay over a bed of rice, drizzle over the sauce, garnish with some fresh coriander and enjoy. Lovely!