Yellow Curry Meatballs with Peanut Shallot Crispies

• 份量: 4 servings
• 准备时间: 15 minutes
• 总时间: 35 minutes

配料

1 pound ground turkey

1/2 cup panko breadcrumbs

1/2 teaspoon garlic powder

1 teaspoon kosher salt

1/2 cup chopped fresh cilantro

1 tablespoon avocado oil

1 shallot, thinly sliced

1 tablespoon yellow curry paste (homemade or store-bought)*

1 can coconut milk

1/2 cup chicken or vegetable broth

1 tablespoon brown sugar

1 tablespoon soy sauce

1 1/2 tablespoons cornstarch

1 1/2 tablespoons water

1/2 cup roasted, salted peanuts

1/2 cup crispy shallots (I buy mine at Trader Joe’s, but crispy fried onions work too)

1 1/2 cup jasmine rice, uncooked

Salad for serving (currently liking the lemon arugula salad mix from Trader Joe’s)

步骤

Form Meatballs

Mix meatball mixture and roll into balls. (Also, now is a good time to start your rice. Cook according to package directions.)

Brown Meatballs

Heat oil in a a large skillet over medium heat. Add meatballs and cook undisturbed for a few minutes, until browned on one side. Flip them and let them cook to get browning on the other sides as well. The meatballs don’t need to be fully cooked at this point, you’re just building color and flavor.

Curry Sauce

Scoot the meatballs to the perimeter of the pan to make some space n the middle. Add shallots and curry paste; sauté until softened. Add coconut milk and broth; stir it all together. Cover and simmer for 5 minutes until meatballs are cooked through (165 degrees).

Thicken It

Add soy sauce and brown sugar. Whisk the cornstarch with the water; add it to the pan. As it simmers, the sauce will thicken into a gravy-like consistency and it is delightful.

Topping

Chop the peanuts and shallots together into a finely crumbled mixture.

Serve your meatballs over rice, with a scoop of extra curry sauce (dreamy). Top with the peanut shallot crispies. Salad goes on the side! What a meal!

营养

• 卡路里: 601
• 总脂肪: 43.2 g
• 饱和脂肪: 21.5 g
• 反式脂肪: 0.1 g
• 胆固醇: 78.2 mg
• 钠: 880 mg
• 总碳水化合物: 26 g
• 膳食纤维: 2.7 g
• 总糖: 4 g
• 蛋白质: 31.2 g