Gluten-Free Blueberry Muffins (Dairy-Free)

• 份量: 12 servings
• 准备时间: 15 minutes
• 总时间: 55 minutes

配料

2 cups gluten-free all-purpose flour

3/4 teaspoon xanthan gum (omit if your flour blend already includes it)

3/4 cup blanched almond flour (or almond meal)

2 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

3/4 cup sunflower oil

2 large eggs, beaten

1/2 cup water

1 1/3 cups + 2 tablespoons sugar, divided

1 1/2 cups fresh blueberries, rinsed and patted dry

步骤

1. Preheat and Grease

Preheat oven to 350F and grease a 12-cup silicon muffin mold. Adjust oven rack to the middle third position.

2. Whisk Dry Ingredients

In a medium bowl, combine the gluten-free free flour, xanthan gum (if using), almond flour, baking powder, salt, ground cinnamon, and ground nutmeg. Whisk until combined.

3. Sprinkle Blueberries with Flour

Sprinkle 1 tablespoon of the flour mixture over the rinsed blueberries and mix well to coat.

4. Beat Sugar and Oil

In a large bowl, beat 1 1/3 cups of sugar and sunflower oil together until light and fluffy.

5. Add Eggs and Water

Add the beaten eggs and water to the sugar-oil mixture and whisk until you get a pale yellow liquid mixture.

6. Sift in Flour Mixture

Sift in the flour mixture to the bowl with the wet ingredients and whisk well to get a thick batter (whisk until just combined, don’t overmix).

7. Fold in Blueberries

Gently fold in the blueberries with a spatula until blueberries are evenly distributed.

8. Transfer Batter to Muffin Mold

Use a measuring cup to divide the batter evenly between the 12 cups of the greased muffin mold (I filled mine almost right up to the top using 1/2 cup of batter per muffin). Sprinkle the top of the batter with the remaining 2 tablespoons of sugar.

9. Bake Until Golden

Bake the batter for 35 to 40 mins until golden brown on top.

10. Cool Completely

Let the muffins cool for at least 10 minutes in the muffin mold before removing them to finish cooling on the wire rack before eating or serving.

营养

• 每份大小: 1 muffin
• 卡路里: 370
• 总脂肪: 15.8 g
• 饱和脂肪: 2.1 g
• 反式脂肪: 0 g
• 胆固醇: 31 mg
• 钠: 68.4 mg
• 总碳水化合物: 50.2 g
• 膳食纤维: 1.6 g
• 总糖: 27.1 g
• 蛋白质: 3.5 g