Name: Air Fryer French Fries
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 4 servings
Cuisine: Air Fryer
Ingredients: 2 large russet potatoes (or Yukon gold); 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Italian seasoning

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Gail’s Recipe Book

Scrub and clean the potatoes. Slice them into 1/8-inch fries.

Add them to a mixing bowl, then drizzle with olive oil and season with salt, pepper, and Italian seasoning.

Add a single layer of potatoes into the air fryer basket and air fry for 12 minutes, shaking the basket several times throughout. If the fries aren't golden brown, continue air frying in one-minute increments until done.

Remove the fries from the air fryer basket. Repeat the process until all the fries are cooked.

Air Fryer French Fries

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