Name: Broccoli and Mozzarella Stromboli
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 (13.8 oz) tube refrigerated pizza dough; 2 tbsp melted butter; 1 tbsp olive oil; 3 tbsp grated Parmesan cheese; 2 tsp garlic powder; 2 ¼ cups frozen broccoli florets, thawed and coarsely chopped; 1 ½ cups shredded part-skim mozzarella cheese; ½ cup pizza or marinara sauce, heated

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Preheat oven to 400°F. Unroll the pizza dough onto a parchment-lined baking sheet.

In a medium bowl, stir together the butter, oil, Parmesan, and garlic powder. Brush two-thirds of mixture all over pizza dough. Scatter the broccoli and mozzarella all over pizza dough, leaving a ½-inch border. Season with salt and pepper.

Tightly roll dough with fillings inside, sealing ends. Place, seam-side down, on lined pan. Cut 4–5 (2-inch-long) slits along top of stromboli. Brush top with remaining butter mixture. Bake 20 min., until golden brown. Serve with sauce.

1 (13.8 oz) tube refrigerated pizza dough

2 ¼ cups frozen broccoli florets, thawed and coarsely chopped

1 ½ cups shredded part-skim mozzarella cheese

Broccoli and Mozzarella Stromboli

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准备好开始烹饪了吗？