Pumpkin Pie

• 份量: 10 servings
• 准备时间: 1 minute
• 总时间: 3 minutes

配料

3/4 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 large eggs

1 can (15 ounces) 100% pure pumpkin

1 can (12 fluid ounces) evaporated milk

1 unbaked 9-inch (4-cup volume) deep-dish pie shell

步骤

Mix sugar cinnamon, salt, ginger and cloves in small bowl.Beat eggs in large bowl.Stir in pumpkin and sugar-spice mixture.Gradually stir in evaporated milk.

Pour into pie shell.

Bake in preheated 425° F oven for 15 minutes.Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

备注

You can substitute equal amounts of almond cooking milk for the evaporated milk.

营养

• 卡路里: 244
• 总脂肪: 10
• 饱和脂肪: 4
• 钠: 248
• 总碳水化合物: 33
• 膳食纤维: 2
• 总糖: 21
• 蛋白质: 5