Name: Korean BBQ Short Ribs (Galbi)
Prep time: 15 min
Cook time: 7 h 10 min
Total time: 7 h 25 min
Yield: 5 servings
Ingredients: ¾ cup soy sauce; ¾ cup water; 3 tablespoons white vinegar; 2 tablespoons sesame oil; ½ large onion, minced; ¼ cup minced garlic; ¼ cup dark brown sugar; 2 tablespoons white sugar; 1 tablespoon black pepper; 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)

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Main Dishes

Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper until sugars dissolve.

Submerge ribs in marinade; cover the bowl and refrigerate 7 to 12 hours -the longer, the better.

Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade.

Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)

Korean BBQ Short Ribs (Galbi)

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