Name: Boursin Appetizer with Pistachios and Honey
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: one 5.4 ounce wheel of Boursin cheese (I like the garlic herb flavor); 1/2 cup roasted salted shelled pistachios, chopped or crushed (about 1/4 cup crushed); 3-4 tablespoons hot honey (affiliate link); crackers or apple slices for dipping

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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家庭邀请

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{sender}邀请您加入{groceryList}。

购物清单邀请

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餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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新家庭成员

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{groceryList}

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{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Kampfmueller Fam

Let the Boursin come to room temperature for 15 minutes. (Optional – this just makes it easier to spread, dip, and eat.)

Grab a pretty plate or platter – even just a nice dinner plate will work. Use the back of a spoon to press the Boursin onto the plate in an even layer.

Top with the pistachios. Drizzle with hot honey.

Serve with crackers or apple slices. I like to throw a small spoon on the plate to make it easier to spread the dip on the crackers. It’s so good!

one 5.4 ounce wheel of Boursin cheese (I like the garlic herb flavor)

1/2 cup roasted salted shelled pistachios, chopped or crushed (about 1/4 cup crushed)

3-4 tablespoons hot honey (affiliate link)

Boursin Appetizer with Pistachios and Honey

配料

步骤

营养

准备好开始烹饪了吗？