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Umami

Bec Recipes

Salsa Verde

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配料

Tomatillos

Garlic

Onion

Some kind o spicy pepper (jalapeño or Serrano)

hatch chilis

Cilantro

步骤

1) unwrap & boil tomatillos until they become bright green (a few min)

2) cut onion & pepper roughly and broil or grill

3) add everything to vessel (as well as like a clove of raw garlic and the cilantro) & blend or molcajete everything to the desired smoothness

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