Name: Air Fryer Salmon Teryaki
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: airfryer
Ingredients: 4 salmon fillets 5oz each; ½ cup soy sauce; ¼ cup brown sugar; 1 teaspoon ginger (grated); 1 teaspoon garlic (grated); 1 teaspoon sesame oil; 3 tablespoons rice wine vinegar; 1 teasspoon sesame seeds; ¼ cup water mixed with 3 tablespoons of corn starch

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In a small saucepot, combine all of the Teriyaki Sauce ingredients together with a whisk. Bring to a boil, then simmer for 4 minutes. Set aside to cool.

Spread ½ of the marinade on a casserole dish and place salmon on top. Coat the salmon on all sides and let marinate flesh side down for 10 minutes.

Preheat the air fryer to 400°F. Line the air fryer basket with parchment paper and place salmon skin-side down. Cook for 10 minutes or until the internal temperature reaches 140°F

Remove the salmon from the airy fryer. Top with more teriyaki sauce, sesame seeds, and sliced green onions.

¼ cup water mixed with 3 tablespoons of corn starch

Air Fryer Salmon Teryaki

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