Cranberry Chutney

• 份量: 20 servings
• 准备时间: 5 minutes
• 总时间: 25 minutes

配料

1 cup water

¾ cup white sugar

1 (12 ounce) package fresh cranberries

1 cup diced peeled apples

½ cup cider vinegar

½ cup raisins

½ teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground allspice

⅛ teaspoon ground cloves

步骤

Gather all ingredients.

Bring water and sugar to a boil in a medium saucepan over medium heat.

Add cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return to a boil, then reduce heat and simmer gently, stirring often, for 10 minutes.

Pour mixture into a mixing bowl.

Place plastic wrap directly on the surface of the fruit. Let cool to room temperature before serving.

营养

• 每份大小: 2 1/2 cups
• 卡路里: 52 kcal
• 总脂肪: 0 g
• 不饱和脂肪: 0 g
• 钠: 1 mg
• 总碳水化合物: 13 g
• 膳食纤维: 1 g
• 总糖: 11 g
• 蛋白质: 0 g