Cucumber Kimchi (Oi Muchim)

配料

Ingredients:

2 cucumbers (thinly sliced)

1 tsp salt

1 tbsp gochugaru (Korean red chili flakes)

1 tsp sugar

1 tosp rice vinegar

1 tbsp fish sauce or soy sauce

1 garlic clove, minced

Green onions (optional)

Instructions:

Salt cucumber slices and let sit 10-15 min;

drain excess liquid.

Mix with gochugaru, sugar, vinegar, fish sauce, and garlic.

Chill before serving