Name: Homemade Pork Sausage Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 pound pork (ground); ⅛ teaspoon rosemary (dried, crushed); ½ teaspoon fennel seeds (crushed); 1/2 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon sage (ground); ½ teaspoon garlic powder; ¼ teaspoon poultry seasoning; ⅛ teaspoon thyme (dried); ⅛ teaspoon smoked paprika; 1/2 teaspoon onion powder; ⅛ teaspoon red pepper flakes (optional)

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MISC RECIPES

Using a mortar and pestle crush the dried rosemary and fennel seeds to a fine powder.

In a medium bowl, combine the ground pork with all the seasonings. Mix thoroughly to distribute the flavors evenly.

Divide the mixture into 6 equal portions and shape them into patties about ½-inch thick.

Heat a skillet over medium heat. If desired, add a small pat of butter for extra flavor.

Cook the patties for about 4 minutes per side, or until browned and cooked through (internal temperature should reach 160°F).

⅛ teaspoon red pepper flakes (optional)

Homemade Pork Sausage Recipe

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