House Vinegrette Makes Well Dressed Salad

配料

Every salad deserves to be dressed in something extra—and this vinaigrette is it. @sammymontgoms brings us a flavor-packed family favorite that’s been drizzled, shared, and loved for generations.

This isn’t your average dressing. It’s bold, bright, and beautifully balanced. The rich silkiness of extra virgin olive oil meets the zesty kick of lemon juice and white vinegar—creating a tangy base that wakes up every leaf and veggie it touches. One minced garlic clove gives it just the right amount of bite, while a touch of sugar smooths the edges with a kiss of sweetness.

But the real magic is in the spices. Dry mustard, onion salt, paprika, oregano, and thyme blend into something that’s earthy, savory, and deeply aromatic. It’s the kind of flavor that lingers on your tongue—in the best way—and turns even the simplest bowl of greens into a craveable dish.

House Vinegrette

1 cup olive oil - extra virgin

1/4 cup lemon juice

1/4 cup white wine vinegar

1 garlic clove minced

2 teaspoons sugar

1 teaspoon salt

1/2 teaspoon dry mustard

1/2 teaspoon onion salt

1/2 teaspoon paprika

1/2 teaspoon dried oregano

1/8 teaspoon thyme

It’s not just about taste, though. This vinaigrette has that golden, sunlit glow that makes your salad look like it came straight from a gourmet kitchen. Whether you’re tossing it with crisp romaine, drizzling it over roasted veggies, or using it as a marinade, it brings a burst of freshness and color to the plate.

So next time you’re building a salad, skip the store-bought bottle. Make this. Let every bite remind you that food made with heart—and passed down through family—always tastes better.

步骤

Mix with immersion blender