The Ultimate Italian Meatball Recipe

配料

8 ounces ground beef, use 85/15 (225g)

8 ounces ground pork (225g)

4 tablespoons saltine cracker crumbs from 8 crackers (25g)

½ cup plus 1 tablespoon whole milk (135g)

1 ½ tablespoons olive oil

½ cup minced onion (60g)

4 cloves garlic, minced

1 tablespoon ground fennel

¼ cup chopped parsley (10g)

1 ½ ounces Parmigiano-Reggiano cheese, finely grated, 6 tablespoons (42g)

¾ teaspoon fine sea salt

¼ teaspoon fresh ground black pepper

TOMATO SAUCE

½ cup minced shallot (60g)

6 cloves garlic, minced

¼ teaspoon Aleppo pepper or crushed red pepper flakes

2 tablespoons olive oil

1 tablespoon Italian seasoning

¼ cup dry white wine (60ml)

⅓ cup chicken stock (80ml)

1 (28-ounce) can crushed tomatoes, we like canned crushed tomatoes with basil

½ cup chopped fresh basil (15g)

1 teaspoon fine sea salt

¼ teaspoon fresh ground black pepper

RECIPE: https://www.inspiredtaste.net/67456/italian-meatballs-recipe/